Climaxity

Stuff that matters

Why Berlin Needs To Be On Your Bucket List

Berlin, the capital city of Germany, is known for being one of the most creative, hip, progressive cities in Europe, if not the world. Visit Berlin and discover a city packed

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‘Throwaway gear’: nonstick pans are rare in restaurants – should home cooks quit them too?

Aculinary bombshell landed in March when thechef David Chang, owner of the Momofuku empire and host of Netflix’s Ugly Delicious, admitted on his podcast that he’s changed his tune on

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Rachel Roddy’s recipe for frying pan peppers and potatoes

It looked so nice in the fruit bowl that I just left it there, red and muscly among the pears. Every time it caught my eye, which was often, I

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Nigel Slater’s recipe for mackerel, kohlrabi and cornichons

The recipeTrim 250g of kohlrabi, cut it into thin slices, then into matchstick strips and place in a mixing bowl. Slice 20 pickled cornichons in half and add them to

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Nigel Slater’s recipes for salmon and cream cheese tart, and nectarine pastries

Lunch was a late affair, as it so often is on a summer’s day. I’d taken my time over making a tart, rubbing thyme leaves into the pastry, lining the

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Turnips, London: ‘A clever response to challenging times’ – restaurant review

Turnips, 43 Borough Market, London SE1 9AH (020 7357 8356). Small plates (Wednesday-Saturday) £5-£9, wines from £33, tasting menu (Thursday-Saturday) £65 Fred Foster always dreamed of having a restaurant. He’d

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Notes on chocolate: London’s first bean-to-bar will put SE16 on the map

Despite my heritage (Italian), I was born and largely raised in central London, not far from my spiritual home of Oxford Street – back in the days when normal people

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Tom Kerridge: ‘My relationship with food and alcohol has been excessive – now I try to find control’

My first food memory is eating corned beef and mustard in a hot crusty roll while watching The Pink Panther on a Saturday evening. Or having a fish and chips

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